This Friday (Oct 27) we see the return of meals at our club. With a reasonably priced menu and great bar prices, what a better way to spend Friday evening after club practice. Not at practice? No worries. Still come down and support the club. Here is this Friday’s menu.
Chicken schnitzel
Served With chips, salad, plain or pepper gravy. $20
Seafood
Beer Battered Flathead, crumbed prawns, chips & salad. $20
Porterhouse steak
Served with chips, salad, plain or pepper gravy. (Gf gravy available) $25
Arancini balls
Mushroom & mozzarella Arancini balls with roast garlic aioli. (Veg) $15
